Best way to describe the marriage of catfish and...tahini? Found this recipe on epicurious.com: Catfish Fillets with Egyptian Tahini Sauce, and will try it in another hour. I will report later. If the fish at the last minute says "no" to its companion, I will make hummus out of the tahini sauce for pitas tomorrow.
Wish me luck.
p.s. my mother always instructed me to say "filleTs" for fish and "filAY" for meats. I think Julia Child taught her... But dropping names to the fish people at my supermarket doesn't make me look any smarter to them.
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