I am EXTREMELY sorry to report that I have unfortunately been successful in replicating KETTLE CORN, using only my All-Clad nonstick saucepan, 1/2 cup of popping corn, 2 teaspoons of oil, 2 tablespoons of sugar, and fine-crystal salt to taste. And now that the inaugural batch is GONE, folks, all gone, I am at this moment sucking on the unpopped kernels.
Chances are VERY good that I will make another batch. Tonight. Now, in fact. The devil has made this process just TOO easy. THE DEVIL HIMSELF.
Happy New Year.
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2 comments:
Happy New Year, Mary Louisa!
Thanks so much, Jeff. Hope you and your family enjoy a great one, too.
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