Monday, December 31, 2007

Out with a BANG! or maybe a POP...

I am EXTREMELY sorry to report that I have unfortunately been successful in replicating KETTLE CORN, using only my All-Clad nonstick saucepan, 1/2 cup of popping corn, 2 teaspoons of oil, 2 tablespoons of sugar, and fine-crystal salt to taste. And now that the inaugural batch is GONE, folks, all gone, I am at this moment sucking on the unpopped kernels.

Chances are VERY good that I will make another batch. Tonight. Now, in fact. The devil has made this process just TOO easy. THE DEVIL HIMSELF.

Happy New Year.


Jeff said...

Happy New Year, Mary Louisa!

Mary Louisa said...

Thanks so much, Jeff. Hope you and your family enjoy a great one, too.